Cashew Chocolate Chip Cookies

• 2 cups (heaping) cashew flour
• 2 tbsp coconut flour
• 1/4 tsp pink sea salt
• 1/2 tsp baking soda
• 1/2 cup of raw honey (or coconut sugar or agave for vegans)
• 4 teaspoons of water
• 1/4 cup of coconut oil
• 1/2 cup of Enjoy Life chocolate chips
• 2 tbsp dried cranberries (optional)

Preheat oven to 325 degrees

Mix all ingredients together in a bowl.

Place dollops on a silpat or parchment lined cookie sheet. Make sure to space because the cookies will spread.

Bake for 12 - 17 minutes