- 2 cups (heaping) cashew flour
- 2 tbsp coconut flour
- 1/4 tsp pink sea salt
- 1/2 tsp baking soda
- 1/2 cup of raw honey (or coconut sugar or agave for vegans)
- 4 teaspoons of water
- 1/4 cup of coconut oil
- 1/2 cup of Enjoy Life chocolate chips
- 2 tbsp dried cranberries (optional)
Preheat oven to 325 degrees
Mix all ingredients together in a bowl.
Place dollops on a silpat or parchment lined cookie sheet. Make sure to space because the cookies will spread.
Bake for 12 - 17 minutes
